OVERVIEW
Vic Market Research Co., Ltd. is pleased to announce the release of the “Global and Chinese Modified Food Starch Market Insight Report 2025–2031.”
This comprehensive study is designed to provide a structured and in-depth analysis of the Modified Food Starch industry, both domestically and internationally, with a focus on the following key areas:
1.An overview and assessment of the current development status and emerging trends in the Modified Food Starch industry across global and Chinese markets.
2.Estimation of the overall market size of the Modified Food Starch industry, along with a detailed analysis of market share by major countries.
3.Evaluation of the development potential within various segments of the Modified Food Starch industry, analysis of downstream market demand, and an examination of the competitive landscape.
4.Identification and exploration of industry pain points, aiming to support stakeholders in addressing key challenges effectively.
This report integrates extensive desk research with qualitative interviews conducted with industry experts and insiders, ensuring both the objectivity and comprehensiveness of the findings and data.
The study provides a detailed examination of the production, consumption, import, and export dynamics of the Modified Food Starch market in China. It also highlights key global and domestic manufacturers that play a significant role in the Chinese market, presenting core performance indicators such as sales volume, revenue, pricing, gross margin, and market share.
Furthermore, the report delivers a thorough analysis of segmented growth within the Modified Food Starch product category, including differentiation by product types, pricing, sales, revenue, and application-specific market performance. Historical data from 2020 to 2024 is incorporated, with forward-looking projections extending through 2031.
In light of the significant uncertainty introduced by the U.S. tariff policy set to take effect in 2025, the report offers a dedicated analysis of its core impacts. This includes assessments of global and regional competitive dynamics, economic linkages, supply chain restructuring, and countries’ strategic responses. The report concludes with strategic recommendations and a forward-looking outlook for the Modified Food Starch market.
1. Key Global Players in the Modified Food Starch Industry:
Cargill
Ingredion
Avebe
ADM
Japan Corn Starch Co
Showa Sangyo Co
Grain Processing Corporation
Ettlinger Corporation
Qingdao ICD Biochemistry Co
Qingdao CBH Co
2.Global Modified Food Starch Market, Segmented by Product Type:
Modified Corn Starch
Modified Waxy Maize Starch
Modified Tapioca Starch
Modified Potato Starch
Modified Wheat Starch (May Contain Gluten)
Modified Rice Starch
Others
3. Global Modified Food Starch Market, Segmented by Application
Cake Mixes
Pie Fillings
Bakery
Confectionery
Others
4. Global Modified Food Starch Market, by Geographical Region:
North America (USA and Canada)
Europe (Germany, UK, France, Italy and other European countries)
Asia-Pacific (China, Japan, Korea, Taiwan, Southeast Asia, India, etc.)
Latin America (Mexico and Brazil, etc.)
Middle East and Africa (Turkey and Saudi Arabia, etc.)
I. Modified Food Starch Market Overview:
1.1 Product Definition and Statistical Scope
1.2 On the basis of different product types, Modified Food Starch can be mainly categorized as follows:
Global Growth Trend of Modified Food Starch by Product Type 2020 VS 2024 VS 2031
Modified Corn Starch
Modified Waxy Maize Starch
Modified Tapioca Starch
Modified Potato Starch
Modified Wheat Starch (May Contain Gluten)
Modified Rice Starch
Others
1.3 From different applications, Modified Food Starch mainly includes the following:
Global Different Applications Modified Food Starch Growth Trend 2020 VS 2024 VS 2031
Cake Mixes
Pie Fillings
Bakery
Confectionery
Others
1.4 Global Modified Food Starch Development Status and Future Trends (2020-2031)
Global Market Modified Food Starch Revenue and Growth Rate (2020-2031)
Global Market Modified Food Starch Sales and Growth Rate (2020-2031)
II. Global Market Major Modified Food Starch Manufacturers Analysis:
2.1 Global Market Key Manufacturers Modified Food Starch Sales and Market Share
Global Market Key Manufacturers Modified Food Starch Sales (2020-2025)
Global Market Major Manufacturers Modified Food Starch Sales Market Share (2020-2025)
2.2 Global Market Key Manufacturers Modified Food Starch Revenue and Market Share
Global Market Key Manufacturers Modified Food Starch Revenue (2020-2025)
Global Market Key Manufacturers Modified Food Starch Revenue Market Share (2020-2025)
Global Market Key Manufacturers Modified Food Starch Revenue Ranking by 2024
2.3 Global Market Key Manufacturers Modified Food Starch Price (2020-2025)
2.4 Global Market Major Manufacturers Modified Food Starch Headquarter and Origin Distribution
2.5 Global Market Key Manufacturers Modified Food Starch Establishment Date and Modified Food Starch Commercialization Date
2.6 Global Market Major Manufacturers Modified Food Starch Product Type and Application
2.7 Modified Food Starch Industry Concentration, Competition Analysis
Modified Food Starch Industry Concentration Analysis: Global Top 5 Manufacturers Market Share by 2024
Global Market Modified Food Starch First Tier, Second Tier and Third Tier Manufacturers (Brand) and Market Share in 2024.
2.8 New Investments and Market M&A Activities
III. Profiles of the following key players:
Cargill
Ingredion
Avebe
ADM
Japan Corn Starch Co
Showa Sangyo Co
Grain Processing Corporation
Ettlinger Corporation
Qingdao ICD Biochemistry Co
Qingdao CBH Co
1. Basic Information, Modified Food Starch Manufacturing Base, Headquarters, Competitors and Market Position.
2. Modified Food Starch Product Specifications, Parameters, and Market Applications .
3. Modified Food Starch Sales, Revenue, Price and Gross Margin in Global Market (2020-2025).
4. Company Profile and Key Businesses.
5. Latest Company News.
IV. Analysis of Different Product Types of Modified Food Starch:
4.1 Global Market Modified Food Starch Sales by Product Type (2020-2031)
Global Market Sales and Market Share of Modified Food Starch by Product Type (2020-2025)
Global Market Sales Forecast of Modified Food Starch by Different Product Types (2026-2031)
4.2 Global Market Modified Food Starch Size by Product Type (2020-2031)
Global Market Modified Food Starch Size and Market Share by Product Type (2020-2025)
Global Market Size Forecast of Modified Food Starch by Product Type (2026-2031)
4.3 Global Market Price Trend of Modified Food Starch by Product Type (2020-2031)
V. Analysis of Modified Food Starch for Different Applications
5.1 Global Market Sales of Modified Food Starch by Application (2020-2031)
Global Market Modified Food Starch Sales and Market Share by Application (2020-2025)
Global Market Modified Food Starch Sales Forecast by Application (2026-2031)
5.2 Global Market Modified Food Starch Size and Market Share by Application (2020-2025)
Global Market Modified Food Starch Size Forecast by Application (2026-2031)
5.3 Global Market Price Trend of Modified Food Starch by Application (2020-2031)
VI. Industry Development Environment Analysis
6.1 Development Analysis of Modified Food Starch Industry - Development Trend
6.2 Modified Food Starch Industry Development Analysis - Manufacturer Barriers
6.3 Modified Food Starch Industry Development Analysis - Driving Factors
6.4 Modified Food Starch Industry Development Analysis - Restraints
6.5 SWOT Analysis of Modified Food Starch Global Companies
6.6 Modified Food Starch Industry Development Analysis - Industry Policies
Industry Authorities and Regulatory Framework
Industry-related Policy Trends
Industry Related Planning
VII. Industry Supply Chain Analysis
7.1 Industry Chain Introduction of Modified Food Starch Industry
7.2 Modified Food Starch Industry Chain Analysis - Upstream
7.3 Modified Food Starch Industry Chain Analysis - Midstream
7.4 Modified Food Starch Industry Chain Analysis - Downstream
7.5 Procurement Mode of Modified Food Starch Industry
7.6 Production Mode of Modified Food Starch Industry
7.7 Modified Food Starch Industry Sales Model and Sales Channels
VIII. Global Local Modified Food Starch Capacity, Production Analysis
8.1 Global Modified Food Starch Supply and Demand Status and Forecast (2020-2031)
Global Modified Food Starch Capacity, Production, Capacity Utilization and Development Trend (2020-2031)
Global Modified Food Starch Production, Market Demand and Development Trend (2020-2031)
8.2 Global Modified Food Starch Import and Export Analysis
Global Market Modified Food Starch Main Import Sources
Global Market Modified Food Starch Main Export Destinations
IX. Research Findings and Conclusion
X. Appendix
10.1 Research Methodology
10.2 Data Sources
Secondary Information Sources
Primary Information Sources
10.3 Data Interactive Validation
10.4 Disclaimer”
Table of Contents
Table : Growth Trends in Modified Food Starch by Product Type
Table:Growth Trend of Different Applications
Table:Current Development Status of Modified Food Starch Industry
Table:Development Trend of Modified Food Starch
Table:Global Major Regions Production of Modified Food Starch
Table:Global Major Regions Modified Food Starch Production Market Share
Table:Global Market Major Manufacturers Modified Food Starch Production Capacity
Table:Global Market Major Manufacturers Modified Food Starch Sales, Sales Market Share, Sales Revenue
Table:Global Market Major Manufacturers Modified Food Starch Sales Revenue Market Share, Price
Table: Global Key Manufacturers Modified Food Starch Revenue Ranking by 2025
Table: China Market Major Manufacturers Modified Food Starch Sales, Sales Market Share, Sales Revenue
Table: China Market Key Manufacturers Modified Food Starch Sales Revenue Market Share, Sales Price
Table: China Key Manufacturers Modified Food Starch Revenue Ranking by 2025
Table: Global Major Manufacturers Modified Food Starch Production Distribution and Commercialization Date
Table:Global Major Manufacturers Modified Food Starch Product Type List
Table: Global Key Manufacturers Market Position of Modified Food Starch in 2025 (First Tier, Second Tier and Third Tier)
Table: Global Modified Food Starch Market Analysis of Current Status of Investments, Mergers & Acquisitions, and Others
Table: Global Major Regions Modified Food Starch Sales Revenue
Table: Global Major Regions Modified Food Starch Sales Revenue Market Share
Table: Global Major Regions Modified Food Starch Revenue Market Share
Table: Global Major Regions Modified Food Starch Sales Volume
Table: Global Major Regions Modified Food Starch Sales Market Share
Table : Global Major Regions Modified Food Starch Sales Share
Table : The following companies:
Cargill
Ingredion
Avebe
ADM
Japan Corn Starch Co
Showa Sangyo Co
Grain Processing Corporation
Ettlinger Corporation
Qingdao ICD Biochemistry Co
Qingdao CBH Co
Modified Food Starch Manufacturing Base, Sales Area, Competitors and Market Position
Modified Food Starch Product Specifications, Parameters and Market Applications
Modified Food Starch Sales, Revenue, Price and Gross Margin
Company Profile and Major Businesses
Latest Company News
Table: Global Sales of Modified Food Starch by Product Type
Table: Global Sales Market Share of Modified Food Starch by Product Type
Table: Global Sales Forecast of Modified Food Starch by Product Type
Table: Global Sales Market Share Forecast of Modified Food Starch by Product Type
Table: Global Revenue of Modified Food Starch by Product Type
Table: Global Modified Food Starch Revenue Market Share by Product Type
Table: Global Revenue Forecast of Modified Food Starch by Product Type
Table: Global Revenue Market Share Forecast of Modified Food Starch by Product Type
Table: Global Price Trend of Modified Food Starch by Product Type
Table: Global Sales of Modified Food Starch by Application
Table: Global Sales Market Share of Modified Food Starch by Application
Table: Global Sales Forecast of Modified Food Starch by Application
Table: Global Modified Food Starch Sales Market Share Forecast by Application
Table: Global Modified Food Starch Revenue by Application
Table: Global Modified Food Starch Revenue Market Share by Application
Table: Global Modified Food Starch Revenue Forecast by Application
Table: Global Modified Food Starch Revenue Market Share Forecast by Application
Table: Global Price Trend of Modified Food Starch by Application
Table: List of Modified Food Starch Upstream Raw Material Suppliers and Contact Information
Table: List of Typical Customers of Modified Food Starch
Table: Modified Food Starch Main Sales Modes and Sales Channels
Table: Development Opportunities and Key Driving Factors of Modified Food Starch Industry
Table: Risks Faced by Modified Food Starch Industry Development
Table: Modified Food Starch Industry Policy Analysis
Table: Research Scope
Table: List of Analysts
Chart Catalog
Figure Modified Food Starch Product Picture
Figure Global Production Market Share of Modified Food Starch by Product Type
Figure Global Modified Food Starch Consumption Market Share by Application
Figure Global Modified Food Starch Capacity, Production, Capacity Utilization and Development Trend
Figure Global Modified Food Starch Production, Demand and Development Trend
Figure Global Modified Food Starch Production Market Share by Major Regions
Figure China Modified Food Starch Capacity, Production, Capacity Utilization and Development Trend
Figure China Modified Food Starch Production, Market Demand and Development Trend
Figure Global Modified Food Starch Market Sales and Growth Rate.
Figure Global Modified Food Starch Market Size
Figure Global Market Modified Food Starch Sales and Growth Rate
Figure Global Market Modified Food Starch Price Trend
Figure Global Market Modified Food Starch Sales Market Share of Major Manufacturers in 2025
Figure Modified Food Starch Revenue Market Share of Key Manufacturers in Global Market in 2025
Figure Modified Food Starch Sales Market Share of Key Manufacturers in China Market in 2025
Figure Modified Food Starch Revenue Market Share of Key Manufacturers in China Market, 2025
Figure 2025 Global Modified Food Starch Market Share of Top 5 Manufacturers
Figure 2025 Global Modified Food Starch First Tier, Second Tier and Third Tier Manufacturers (by Brand) and Market Share
Figure Global Modified Food Starch Sales Revenue Market Share by Major Regions
Figure North America Modified Food Starch Sales and Growth Rate
Figure North America Modified Food Starch Revenue and Growth Rate
Figure Europe Market Modified Food Starch Sales and Growth Rate
Figure Europe Market Modified Food Starch Revenue and Growth Rate
Figure China Modified Food Starch Sales and Growth Rate
Figure China Market Modified Food Starch Revenue and Growth Rate
Figure Modified Food Starch Sales and Growth Rate in Japan Market
Figure Modified Food Starch Revenue and Growth Rate in Japan Market
Figure Global Price Trend of Modified Food Starch by Product Type
Figure Global Price Trend of Modified Food Starch by Application
Figure Modified Food Starch Industry Chain
Figure Modified Food Starch Chinese Companies SWOT Analysis
Figure Key Interview Objectives
The research methodology employed by VICResearch has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of VICResearch. VICResearch’s methodology can be divided into five stages:
Stage 1: Secondary research
The research team first works with magazines, industry trade group, and administration that operate in the research field. The information provided by our in-house documentation service helps us carrying out further research. Our team which has the experience as well as the knowledge efficiently extracts the accurate information from existing source.
Stage 2: Primary research: interviews with trade sources
After the first stage, the research team conducts large number of face-to-face or telephone interviews with the representative companies operating in the research field. The analysts attempt to obtain a chance to talk with leading players in the field as well as with small companies. The upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers are all included in the interviews. The data gathered during the interview is then carefully checked and compared with the secondary research.
Stage 3: Analysis of the gathered data
The analysis team checks and synthesizes the data gathered during the first two stages. To validate the data, a second series of interviews can be conducted.
Stage 4: Quantitative data
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by VICResearch. The data is based on the estimates obtained during stage 3.
The research team also provides appreciation and analysis of the market and the quantitative data contained in the reports. The data is consequently unique to VICResearch.
Stage 5: Quality control
Before publishing, every report goes under a rigorous checking and editing process, which is done by experience management team to ensure the reliability of the published data. Each analyst in the research team receives support and on-going training which is part of the VICResearch’s internal quality process.
2025-04-19 12:28:04 
Pages: 114 
Tables: 134 
