Summary
The global and Chinese economies were hit hard in 2020, and the global GDP grew by XX% in 2021. Although the global growth prospects improved and there was a V-shaped rebound, this does not mean that the economy has really recovered to the level before the epidemic. The vast majority of countries are still in the stage of recovery after heavy damage and are far from achieving real recovery.
2023 is a year of continuous recovery. Global supply chain disturbance, geopolitical tension, energy price fluctuation, local labor shortage and rising raw material prices will affect the resilience of economic recovery. The International Monetary Fund (IMF) predicts that the world economy will grow by XX% in 2023, of which the U.S. economy will grow by about XX%. Driven by China and India, Asia is expected to become the fastest growing region in the world in 2023. However, China's economic growth has slowed down. The 2023 government work report shows that the expected target of economic growth is set at about XX%.
According to research, China has set a growth rate of about XX%, which not only focuses on the speed of economic growth, but also anchors the quality of economic development. Scientific and technological innovation, economic and social digitization and green development will be the long-term goals of China's economic development. It is expected that in 2023, major economies such as the United States, Europe and China will introduce more favorable policies to drive the development of switching power supply industry.
VIC Research released the 《Global Flavour Enhancer Market Segment Research Report 2023》, which aims to sort out the development status and trends of the Flavour Enhancer industry at home and abroad, estimate the overall market scale of the Flavour Enhancer industry and the market share of major countries, Flavour Enhancer industry, and study and judge the downstream market demand of Flavour Enhancer through systematic research, Analyze the competition pattern of Flavour Enhancer, so as to help solve the pain points of various stakeholders in Flavour Enhancer industry. This industry research report combines desktop research, qualitative interviews with insiders or experts and other methods to strive for the objectivity and integrity of conclusions and data.
Regional Segmentation (Value; Revenue, USD Million, 2019-2029) of Flavour Enhancer Market by VIC Research Include
USA
Europe
China
Japan
India
Korea
Southeast Asia
Competitive Analysis; Who are the Major Players in Flavour Enhancer Market?
Fufeng
Meihua
Ajinomoto Group
Eppen
Lianhua
Shandong Qilu Bio-Technology Group
Angel Yeast
Biospringer
Ohly
DSM
Leiber
AIPU Food Industry
Innova
Major Type of Flavour Enhancer Covered in VIC Research report:
Monosodium Glutamate (MSG)
Hydrolyzed Vegetable Protein (HVP)
Yeast Extract
Others
Application Segments Covered in VIC Research Market
Restaurants
Home Cooking
For any other requirements, please feel free to contact us and we will provide you customized report.
Table of Contents
Global Flavour Enhancer Market Segment Research Report 2023
1. Research Scope
2. Market Overview
2.1 Product Introduction, Application, Picture
2.2 Global Flavour Enhancer Market by Value
2.2.1 Global Flavour Enhancer Revenue by Type
2.2.2 Global Flavour Enhancer Market by Value (%)
2.3 Global Flavour Enhancer Market by Production
2.3.1 Global Flavour Enhancer Production by Type
2.3.2 Global Flavour Enhancer Market by Production (%)
3. The Major Driver of Flavour Enhancer Industry
3.1 Historical & Forecast Global Flavour Enhancer Demand
3.2 Largest Application for Flavour Enhancer (2019-2029)
3.3 The Major Downstream Company in China Market 2023
4. Global and Regional Flavour Enhancer Market
4.1 Regional Market Size in Terms of Production & Demand (2023)
4.2 Regional Market Share in Terms of Revenue (2019-2023)
4.3 Concentration Ratio (CR5& CR10) of Flavour Enhancer Market
4.4 Mergers & Acquisitions, Expansion Plans
5. US Flavour Enhancer Production, Revenue (2019-2029)
5.1 Current and Estimated Production Breakdown by Type
5.2 Current and Estimated Production Breakdown by Application
5.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
5.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
6. Europe Flavour Enhancer Production, Revenue (2019-2029)
6.1 Current and Estimated Production Breakdown by Type
6.2 Current and Estimated Production Breakdown by Application
6.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
6.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
7. China Flavour Enhancer Production, Revenue (2019-2029)
7.1 Current and Estimated Production Breakdown by Type
7.2 Current and Estimated Production Breakdown by Application
7.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
7.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
8. Japan Flavour Enhancer Production, Revenue (2019-2029)
8.1 Current and Estimated Production Breakdown by Type
8.2 Current and Estimated Production Breakdown by Application
8.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
8.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
9. India Flavour Enhancer Production, Revenue (2019-2029)
9.1 Current and Estimated Production Breakdown by Type
9.2 Current and Estimated Production Breakdown by Application
9.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
9.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
10. Korea Flavour Enhancer Production, Revenue (2019-2029)
10.1 Current and Estimated Production Breakdown by Type
10.2 Current and Estimated Production Breakdown by Application
10.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
10.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
11. Southeast Asia Flavour Enhancer Production, Revenue (2019-2029)
11.1 Current and Estimated Production Breakdown by Type
11.2 Current and Estimated Production Breakdown by Application
11.3 Current and Estimated Revenue Breakdown by Type (2019-2029)
11.4 Current and Estimated Revenue Breakdown by Application (2019-2029)
12. Global Flavour Enhancer Average Price Trend
12.1 Market Price for Each Type of Flavour Enhancer in US (2019-2023)
12.2 Market Price for Each Type of Flavour Enhancer in Europe (2019-2023)
12.3 Market Price for Each Type of Flavour Enhancer in China (2019-2023)
12.4 Market Price for Each Type of Flavour Enhancer in Japan (2019-2023)
12.5 Market Price for Each Type of Flavour Enhancer in India (2019-2023)
12.6 Market Price for Each Type of Flavour Enhancer in Korea (2019-2023)
12.7 Market Price for Each Type of Flavour Enhancer in Southeast Asia (2019-2023)
13. Industrial Chain (Impact of COVID-19)
13.1 Flavour Enhancer Industrial Chain Analysis
13.2 Downstream
13.3 Impact of COVID-19
13.4 Post-pandemic Era
13.5 Technology Trends of Flavour Enhancer
14. Flavour Enhancer Competitive Landscape
14.1 Fufeng
14.1.1 Fufeng Company Profiles
14.1.2 Fufeng Product Introduction
14.1.3 Fufeng Flavour Enhancer Production, Revenue (2019-2023)
14.1.4 Strategic initiatives
14.2 Meihua
14.2.1 Meihua Company Profiles
14.2.2 Meihua Product Introduction
14.2.3 Meihua Flavour Enhancer Production, Revenue (2019-2023)
14.2.4 Strategic initiatives
14.3 Ajinomoto Group
14.3.1 Ajinomoto Group Company Profiles
14.3.2 Ajinomoto Group Product Introduction
14.3.3 Ajinomoto Group Flavour Enhancer Production, Revenue (2019-2023)
14.3.4 Strategic initiatives
14.4 Eppen
14.4.1 Eppen Company Profiles
14.4.2 Eppen Product Introduction
14.4.3 Eppen Flavour Enhancer Production, Revenue (2019-2023)
14.4.4 Strategic initiatives
14.5 Lianhua
14.5.1 Lianhua Company Profiles
14.5.2 Lianhua Product Introduction
14.5.3 Lianhua Flavour Enhancer Production, Revenue (2019-2023)
14.5.4 Strategic initiatives
14.6 Shandong Qilu Bio-Technology Group
14.6.1 Shandong Qilu Bio-Technology Group Company Profiles
14.6.2 Shandong Qilu Bio-Technology Group Product Introduction
14.6.3 Shandong Qilu Bio-Technology Group Flavour Enhancer Production, Revenue (2019-2023)
14.6.4 Strategic initiatives
14.7 Angel Yeast
14.7.1 Angel Yeast Company Profiles
14.7.2 Angel Yeast Product Introduction
14.7.3 Angel Yeast Flavour Enhancer Production, Revenue (2019-2023)
14.7.4 Strategic initiatives
14.8 Biospringer
14.8.1 Biospringer Company Profiles
14.8.2 Biospringer Product Introduction
14.8.3 Biospringer Flavour Enhancer Production, Revenue (2019-2023)
14.8.4 Strategic initiatives
14.9 Ohly
14.9.1 Ohly Company Profiles
14.9.2 Ohly Product Introduction
14.9.3 Ohly Flavour Enhancer Production, Revenue (2019-2023)
14.9.4 Strategic initiatives
14.10 DSM
14.10.1 DSM Company Profiles
14.10.2 DSM Product Introduction
14.10.3 DSM Flavour Enhancer Production, Revenue (2019-2023)
14.10.4 Strategic initiatives
14.11 Leiber
14.12 AIPU Food Industry
14.13 Innova
15. Conclusion
16. Methodology and Data Source
List of Tables and Figures
Figure 1. Total Demand by Application of Flavour Enhancer Industry (Volume)
Figure 2. Flavour Enhancer Production & Demand by Regions in 2023
Figure 3. Regional Market Share in Terms of Revenue (2023&2027)
Figure 4. The Top 10 and 5 Players Market Share by Flavour Enhancer Revenue in 2023
Figure 5. US Flavour Enhancer Production, Demand (2019-2029)
Figure 6. Production Breakdown by Type (%)
Figure 7. Demand Breakdown by Type (%)
Figure 8. Demand Breakdown by Application (%)
Figure 9. Revenue Breakdown by Type (%)
Figure 10. Revenue Breakdown by Application (%)
Figure 11. Europe Flavour Enhancer Production, Demand (2019-2029)
Figure 12. Production Breakdown by Type (%)
Figure 13. Demand Breakdown by Type (%)
Figure 14. Demand Breakdown by Application (%)
Figure 15. Revenue Breakdown by Type (%)
Figure 16. Revenue Breakdown by Application (%)
Figure 17. China Flavour Enhancer Production, Demand (2019-2029)
Figure 18. Production Breakdown by Type (%)
Figure 19. Demand Breakdown by Type (%)
Figure 20. Demand Breakdown by Application (%)
Figure 21. Current and Estimated Revenue Breakdown by Type
Figure 22. Revenue Breakdown by Type (%)
Figure 23. Revenue Breakdown by Application (%)
Figure 24. Japan Flavour Enhancer Production, Demand (2019-2029)
Figure 25. Production Breakdown by Type (%)
Figure 26. Demand Breakdown by Type (%)
Figure 27. Demand Breakdown by Application (%)
Figure 28. Revenue Breakdown by Type (%)
Figure 29. Revenue Breakdown by Application (%)
Figure 30. India Flavour Enhancer Production, Demand (2019-2029)
Figure 31. Production Breakdown by Type (%)
Figure 32. Demand Breakdown by Type (%)
Figure 33. Demand Breakdown by Application (%)
Figure 34. Revenue Breakdown by Type (%)
Figure 35. Revenue Breakdown by Application (%)
Figure 36. Korea Flavour Enhancer Production, Demand (2019-2029)
Figure 37. Production Breakdown by Type (%)
Figure 38. Demand Breakdown by Type (%)
Figure 39. Demand Breakdown by Application (%)
Figure 40. Revenue Breakdown by Type (%)
Figure 41. Revenue Breakdown by Application (%)
Figure 42. Southeast Asia Flavour Enhancer Production, Demand (2019-2029)
Figure 43. Current and Estimated Production Breakdown by Type (2019-2029)
Figure 44. Production Breakdown by Type (%)
Figure 45. Demand Breakdown by Type (%)
Figure 46. Revenue Breakdown by Type (%)
Figure 47. Revenue Breakdown by Application (%)
Figure 48. Industrial Chain
Table 1. Top Manufacturers and Market Segmentation
Table 2. Product Introduction, Application, Picture
Table 3. Flavour Enhancer Revenue, by Type (Million USD) (2019-2029)
Table 4. Flavour Enhancer Production, by Type (K Unit) (2019-2029)
Table 5. Flavour Enhancer Demand (K Unit) by Application (2019-2029)
Table 6. Flavour Enhancer Demand (Million USD) by Application (2019-2029)
Table 7. The Major Downstream Company in China
Table 8. Regional Market Share in Terms of Production & Demand (2023)
Table 9. Regional Market Share in Terms of Revenue (2023&2027)
Table 10. Ranking of Global Top Flavour Enhancer Companies by Revenue, Concentration Ratio in 2023
Table 11. Mergers & Acquisitions, Expansion Plans
Table 12. US Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 13. Current and Estimated Production Breakdown by Type (2019-2029)
Table 14. Current and Estimated Demand Breakdown by Type (2019-2029)
Table 15. Current and Estimated Demand Breakdown by Application (2019-2029)
Table 16. Current and Estimated Revenue Breakdown by Type
Table 17. Current and Estimated Revenue Breakdown by Application
Table 18. Europe Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 19. Current and Estimated Production Breakdown by Type (2019-2029)
Table 20. Current and Estimated Demand Breakdown by Type (2019-2029)
Table 21. Current and Estimated Demand Breakdown by Application (2019-2029)
Table 22. Current and Estimated Revenue Breakdown by Type
Table 23. Current and Estimated Revenue Breakdown by Application
Table 24. China Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 25. Table Current and Estimated Production Breakdown by Type
Table 26. Current and Estimated Demand Breakdown by Type
Table 27. Current and Estimated Demand Breakdown by Application
Table 28. Current and Estimated Revenue Breakdown by Application
Table 29. Japan Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 30. Current and Estimated Production Breakdown by Type (2019-2029)
Table 31. Current and Estimated Demand Breakdown by Type (2019-2029)
Table 32. Current and Estimated Demand Breakdown by Application (2019-2029)
Table 33. Current and Estimated Revenue Breakdown by Type
Table 34. Current and Estimated Revenue Breakdown by Application
Table 35. India Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 36. Current and Estimated Production Breakdown by Type (2019-2029)
Table 37. Current and Estimated Demand Breakdown by Type (2019-2029)
Table 38. Current and Estimated Demand Breakdown by Application (2019-2029)
Table 39. Current and Estimated Revenue Breakdown by Type
Table 40. Current and Estimated Revenue Breakdown by Application
Table 41. Korea Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 42. Current and Estimated Production Breakdown by Type (2019-2029)
Table 43. Current and Estimated Demand Breakdown by Type (2019-2029)
Table 44. Current and Estimated Demand Breakdown by Application (2019-2029)
Table 45. Current and Estimated Revenue Breakdown by Type
Table 46. Current and Estimated Revenue Breakdown by Application
Table 47. Southeast Asia Flavour Enhancer Production (K Unit), Market Revenue (Million USD), Demand (K Unit) (2019-2029)
Table 48. Table Current and Estimated Demand Breakdown by Type (2019-2029)
Table 49. Current and Estimated Demand Breakdown by Application (2019-2029)
Table 50. Current and Estimated Revenue Breakdown by Type
Table 51. Current and Estimated Revenue Breakdown by Application
Table 52. Market Price (USD/Unit) for Each Type of Flavour Enhancer in US (2019-2023)
Table 53. Market Price (USD/Unit) for Each Type of Flavour Enhancer in Europe (2019-2023)
Table 54. Market Price (USD/Unit) for Each Type of Flavour Enhancer in China (2019-2023)
Table 55. Market Price (USD/Unit) for Each Type of Flavour Enhancer in Japan (2019-2023)
Table 56. Market Price (USD/Unit) for Each Type of Flavour Enhancer in India (2019-2023)
Table 57. Market Price (USD/Unit) for Each Type of Flavour Enhancer in Korea (2019-2023)
Table 58. Market Price (USD/Unit) for Each Type of Flavour Enhancer in Southeast Asia (2019-2023)
Table 59. Key Downstream Customer in Each Application Field
Table 60. Fufeng Profiles
Table 61. Fufeng Flavour Enhancer Product Introduction
Table 62. Fufeng Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 63. Fufeng Strategic initiatives
Table 64. Meihua Profiles
Table 65. Meihua Flavour Enhancer Product Introduction
Table 66. Meihua Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 67. Meihua Strategic initiatives
Table 68. Ajinomoto Group Profiles
Table 69. Ajinomoto Group Flavour Enhancer Product Introduction
Table 70. Ajinomoto Group Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 71. Ajinomoto Group Strategic initiatives
Table 72. Eppen Profiles
Table 73. Eppen Flavour Enhancer Product Introduction
Table 74. Eppen Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 75. Eppen Strategic initiatives
Table 76. Lianhua Profiles
Table 77. Lianhua Flavour Enhancer Product Introduction
Table 78. Lianhua Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 79. Lianhua Strategic initiatives
Table 80. Shandong Qilu Bio-Technology Group Profiles
Table 81. Shandong Qilu Bio-Technology Group Flavour Enhancer Product Introduction
Table 82. Shandong Qilu Bio-Technology Group Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 83. Shandong Qilu Bio-Technology Group Strategic initiatives
Table 84. Angel Yeast Profiles
Table 85. Angel Yeast Flavour Enhancer Product Introduction
Table 86. Angel Yeast Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 87. Angel Yeast Strategic initiatives
Table 88. Biospringer Profiles
Table 89. Biospringer Flavour Enhancer Product Introduction
Table 90. Biospringer Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 91. Biospringer Strategic initiatives
Table 92. Ohly Profiles
Table 93. Ohly Flavour Enhancer Product Introduction
Table 94. Ohly Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 95. Ohly Strategic initiatives
Table 97. DSM Profiles
Table 98. DSM Flavour Enhancer Product Introduction
Table 99. DSM Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 100. DSM Strategic initiatives
Table 101. Leiber Profiles
Table 102. Leiber Flavour Enhancer Product Introduction
Table 103. Leiber Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 104. Leiber Strategic initiatives
Table 105. AIPU Food Industry Profiles
Table 106. AIPU Food Industry Flavour Enhancer Product Introduction
Table 107. AIPU Food Industry Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 108. AIPU Food Industry Strategic initiatives
Table 109. Innova Profiles
Table 110. Innova Flavour Enhancer Product Introduction
Table 111. Innova Flavour Enhancer Production (Unit), Revenue (Million USD) (2019-2023)
Table 112. Innova Strategic initiatives
The research methodology employed by VICResearch has been subjected by numerous procedures in order to guarantee the quality and accuracy of the data contained within the reports. The analysts are employed full-time and received more than six months training to satisfy the standard of VICResearch. VICResearch’s methodology can be divided into five stages:
Stage 1: Secondary research
The research team first works with magazines, industry trade group, and administration that operate in the research field. The information provided by our in-house documentation service helps us carrying out further research. Our team which has the experience as well as the knowledge efficiently extracts the accurate information from existing source.
Stage 2: Primary research: interviews with trade sources
After the first stage, the research team conducts large number of face-to-face or telephone interviews with the representative companies operating in the research field. The analysts attempt to obtain a chance to talk with leading players in the field as well as with small companies. The upstream suppliers, manufacturers, distributors, importers, installers, wholesalers and consumers are all included in the interviews. The data gathered during the interview is then carefully checked and compared with the secondary research.
Stage 3: Analysis of the gathered data
The analysis team checks and synthesizes the data gathered during the first two stages. To validate the data, a second series of interviews can be conducted.
Stage 4: Quantitative data
The quantitative data such as market estimates, production and capacity of manufacturer, market forecasts and investment feasibility is provided by VICResearch. The data is based on the estimates obtained during stage 3.
The research team also provides appreciation and analysis of the market and the quantitative data contained in the reports. The data is consequently unique to VICResearch.
Stage 5: Quality control
Before publishing, every report goes under a rigorous checking and editing process, which is done by experience management team to ensure the reliability of the published data. Each analyst in the research team receives support and on-going training which is part of the VICResearch’s internal quality process.
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